Dinner time at La Toque
Published Saturday June 17, 2006 at 7:30 pm by Paul.
I took a small nap, now it is time for dinner. First up is the Maltese Bluefin Tuna, Japanese Setsuki Mackeral. Next is Sea Scallop Sauteed with Oyster Mushrooms. Then Crisp Niman Ranch Pork "Confit" with fresh corn polenta. Then Kobe Wagyu beef served rare. Then some desert, they just took my menu, so I didn't have time to finish reading what they are bringing out.
About me
- I'm Paul
- From USA
- My Crablog Profile
- My Regular Gallery
- My Deviant Art
Random Tags:
various foot spotty bash stormy chilled thread contact thought hearing saw ketchup nobbys apart carino bucket pit guest allora corn four dolphins craving munich village
Archives
- April 2008 (1)
- February 2008 (1)
- December 2007 (1)
- October 2007 (1)
- September 2007 (3)
- August 2007 (7)
- July 2007 (4)
- June 2007 (6)
- May 2007 (3)
- April 2007 (9)
- March 2007 (11)
- February 2007 (1)
- January 2007 (4)
- December 2006 (1)
- November 2006 (2)
- October 2006 (1)
- September 2006 (1)
- August 2006 (6)
- July 2006 (15)
- June 2006 (17)
- May 2006 (7)
- April 2006 (11)
- March 2006 (11)
- February 2006 (20)
- January 2006 (23)
- December 2005 (19)
- November 2005 (23)
- October 2005 (8)
- September 2005 (3)
- August 2005 (4)
- July 2005 (5)
- June 2005 (1)
- May 2005 (8)
- April 2005 (15)
- March 2005 (16)
- February 2005 (11)
Links
Blog Roll Links:
even our logo sucks