Sour Particles

Paul's Semi-Interesting At Most Blog

Dinner time at La Toque

Published Saturday June 17, 2006 at 7:30 pm by Paul.

La Toque
I took a small nap, now it is time for dinner. First up is the Maltese Bluefin Tuna, Japanese Setsuki Mackeral. Next is Sea Scallop Sauteed with Oyster Mushrooms. Then Crisp Niman Ranch Pork "Confit" with fresh corn polenta. Then Kobe Wagyu beef served rare. Then some desert, they just took my menu, so I didn't have time to finish reading what they are bringing out.

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Wanna Get Away?

Published Friday June 09, 2006 at 2:57 pm by Paul.

Southwest Airlines
As always there is not enough space in the overhead bins, this brings up an important issue. Why do people bring huge bags that obviously are way over the size limit on to the plane, yet when people with bags that are barely over the limit to to get on, they make those people check the barely over the limit bags. I was boarding group B, and early in it, so I found space for my within the size limit bag quickly. Its not the danger of hitting the ground that scares me, its the collective IQ of the general population, including me, that scares me. Who knows what will happen because of us, during and after the flight. Taking off.

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My Car Is A Suitecase

Published Friday August 26, 2005 at 11:17 am by Paul.

It is about time to pack up the car and start the long journey once again. I can't really even make an estimate to how much stuff I will bring with me. I don't know if I will take more stuff than I brought, or less stuff than I brought. Life is funny like that.