Sour Particles

Paul's Semi-Interesting At Most Blog

Horrible photo of a semi Caiprinhia

Published Tuesday July 31, 2007 at 10:43 pm by Paul.

Rum Caiprinhia
First place brave enough to attempt to make one. They used rum instead of cachaca though, its a good drink, but sadly not as great as a real caiprinhia. The sugar cane garnish is a great touch to make up for the lack of authenticity in regards to the main ingredient. The rest of the U.S. should learn from Vegas.

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Caipirinha

Published Sunday February 18, 2007 at 4:58 pm by Paul.

Caipirinha
Cut a lime into 8 pieces. Pour some good sugar, I like Sugar in the Raw Brand (Turbinado) in the glass with the lime and crush. Add 1.5 ounces of cachaca (Distilled cane sugar from Brazil, not run of the mill Rum) and some crushed ice. Drink through a straw.