
First place brave enough to attempt to make one. They used rum instead of cachaca though, its a good drink, but sadly not as great as a real caipirinha. The sugar cane garnish is a great touch to make up for the lack of authenticity in regards to the main ingredient. The rest of the U.S. should learn from Vegas.

While I wait at major national coffee chain place, which shall remain nameless, I prentend to work on my laptop, but I'm not really working.
I was bored, so I decided to setup a webserver with a photo gallery and one of these "blog" things, I don't think I am the type to actually publish everything that happens in my life and my feelings on the internet, but I will give it a shot. I will post later for real, if I feel like it, so there's a chance this place will remain unchanged with no posting for months, you will just have to check back here periodically to see if I got bored enough to add posts...