Spaten Munich Opimator
Published Friday March 09, 2007 at 8:42 pm by Paul.
Spaten Munich Opimator. Brewed exclusively from Alpine water, barley, malt, hops and yeast, according to the famous Reinheitsgebot (Purity Law) of 1516.
Dinner time at La Toque
Published Saturday June 17, 2006 at 7:30 pm by Paul.
I took a small nap, now it is time for dinner. First up is the Maltese Bluefin Tuna, Japanese Setsuki Mackeral. Next is Sea Scallop Sauteed with Oyster Mushrooms. Then Crisp Niman Ranch Pork "Confit" with fresh corn polenta. Then Kobe Wagyu beef served rare. Then some desert, they just took my menu, so I didn't have time to finish reading what they are bringing out.
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