
While I wait for an hour for the creme brulee in the oven, I might as well pig out on this awesome little chocolate rabbit. Next up is sugar cookies. Maybe after the rabbit I will have a sandwich. I only wish this bunny thing was solid because at the moment its about 75% gone.

Got a bit too much sun this weekend, so it was time to break out the Solarcaine. I'm not sure if it is clinically proven to do anything, but for years it has done what aloe alone never did. I think it is time to start using sunscreen better, usually if I put it on, I put it on too late. Crazy weekend, if you weren't in it, you missed out.

I have no clue.

I was happy to to just have the souffle rise up in the oven. Even if it just made it that far along, I would have been proud of it. I made it with: butter, cream cheese, chocolate, cream, eggs, Grand Marnier, sugar and water. It didn't taste too bad to me, and people said it actually tasted good. But, you never know if they just bit the bullet and ate it even though it tasted atrocious. At any rate I don't think souffles are my thing, at least to eat, but they are fun to make. Oh, Christmas was fun, wet but fun.