
I've put more miles on my free rental car in a week than my actual car has total. I guess it helps that mine doesn't have that many miles on it, but I'm still proud of pushing 1500 miles (so far, return it on Monday so I have over 24 hours left, but they said not to go in to Mexico with it...) on a rental car that I didn't even think I'd have to begin with. And I get a free tank of gas with it.

I was happy to to just have the souffle rise up in the oven. Even if it just made it that far along, I would have been proud of it. I made it with: butter, cream cheese, chocolate, cream, eggs, Grand Marnier, sugar and water. It didn't taste too bad to me, and people said it actually tasted good. But, you never know if they just bit the bullet and ate it even though it tasted atrocious. At any rate I don't think souffles are my thing, at least to eat, but they are fun to make. Oh, Christmas was fun, wet but fun.