
I took a small nap, now it is time for dinner. First up is the Maltese Bluefin Tuna, Japanese Setsuki Mackeral. Next is Sea Scallop Sauteed with Oyster Mushrooms. Then Crisp Niman Ranch Pork "Confit" with fresh corn polenta. Then Kobe Wagyu beef served rare. Then some desert, they just took my menu, so I didn't have time to finish reading what they are bringing out.

Pabst in a can? That is classy.
Friday had some pinetar, but the waitress said the growler size was illegal to serve there and was only for taking home. It has got nitrogen not carbon dioxide though, so I'm not sure about it. If you have any input on the subject let me know.

600MHZ and 128 megabytes of RAM, just be glad this site isn't hosted on that badboy. (by the way, the server is running in the photo)
I was bored, so I decided to setup a webserver with a photo gallery and one of these "blog" things, I don't think I am the type to actually publish everything that happens in my life and my feelings on the internet, but I will give it a shot. I will post later for real, if I feel like it, so there's a chance this place will remain unchanged with no posting for months, you will just have to check back here periodically to see if I got bored enough to add posts...