Dinner time at La Toque
Published Saturday June 17, 2006 at 7:30 pm by Paul.
I took a small nap, now it is time for dinner. First up is the Maltese Bluefin Tuna, Japanese Setsuki Mackeral. Next is Sea Scallop Sauteed with Oyster Mushrooms. Then Crisp Niman Ranch Pork "Confit" with fresh corn polenta. Then Kobe Wagyu beef served rare. Then some desert, they just took my menu, so I didn't have time to finish reading what they are bringing out.
The sun never sets in this hallway
Published Thursday December 01, 2005 at 6:17 pm by Paul.
You will never be scared in our hallways.
This the last time
Published Wednesday April 13, 2005 at 11:06 pm by Paul.
This is for sure the last time you will see a photo of my messy closet. I feel a bit crappy right now, no sleep, sunburnt, overwhelmed, stuffy nose and sore throat; however, i am determined to clean this place up and restore my closets former glory. Soon, very soon...
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