Horrible photo of a semi Caiprinhia
Published Tuesday July 31, 2007 at 10:43 pm by Paul.
First place brave enough to attempt to make one. They used rum instead of cachaca though, its a good drink, but sadly not as great as a real caiprinhia. The sugar cane garnish is a great touch to make up for the lack of authenticity in regards to the main ingredient. The rest of the U.S. should learn from Vegas.
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