Sour Particles

Paul's Semi-Interesting At Most Blog




My second souffle


Chocolate Souffle
I was happy to to just have the souffle rise up in the oven. Even if it just made it that far along, I would have been proud of it. I made it with: butter, cream cheese, chocolate, cream, eggs, Grand Marnier, sugar and water. It didn't taste too bad to me, and people said it actually tasted good. But, you never know if they just bit the bullet and ate it even though it tasted atrocious. At any rate I don't think souffles are my thing, at least to eat, but they are fun to make. Oh, Christmas was fun, wet but fun.

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Barcode from loaf of bread


barcode
The weather is pretty bad right now, it was fairly warm and kind of overcast, and now it's just really rainy and wet. Right now barcodes interest me. They can be useful, and they look cool too. I wonder if anyone could read a barcode without the numbers below it just by looking at it. That would be a pretty cool skill to have. I'm about to go ice skating. I'm not good at all at ice skating, but sometimes I feel pretty good about my skills after a few laps. I just try to keep off the ice and look the least dorky as possible to the little kids skating circles around me.

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